A clearer path
for kitchen exhaust.

01 — 02

Two systems.
Distinct roles.

Odor abatement.
Dry filtration.

Explore the EPFA

Closed stainless-steel MOAS odor abatement cabinet. — EPFA / Dry filtrationProduct details

EPFA stainless-steel filter assembly with three closed access doors. — EPFA / Dry filtrationProduct details

Made in Colorado.
Planned around your project.

A clearer starting point

Start with your
exhaust challenge.

Odor and airborne particles call for different approaches. Explore the role each system can play.

MOAS · Odor abatement

Treat odor in the exhaust.

MOAS supplies Odor Neutralizer Solution to remote misting nozzles in commercial-kitchen exhaust. The stainless-steel cabinet stays outside the duct.

Nozzle placement, dwell time and calibration are planned for your project.

Explore MOAS Installation planning

Treatment at the nozzle

Exhaust direction

MOAS cabinetOutside the duct

Remote nozzlesIn the exhaust path

System principle · not an installation drawing.

Equipment fit requires project review. The cooking process, exhaust conditions and installation requirements determine the configuration.

Application first.

Start with what
needs to change.

The cooking process, the building and the discharge location shape the equipment conversation. Molitron works directly with customers to review the application.

Cooking odor.

MOAS supplies Odor Neutralizer Solution to remote misting nozzles in the exhaust path.

MOAS 02

Smoke & grease.

EPFA filters smoke particulate and grease vapor from light-duty commercial kitchen exhaust.

EPFA

Colorado built / Since 1986

Talk to the people
behind the equipment.

From the first planning question to an existing unit in the field, start a conversation with Molitron.

Discuss your project Meet Molitron

Equipment / MOAS · Odor abatement

Get to know MOAS.

Explore the design

MOAS / Exterior01 / 04

MOAS cabinet closed, with its separate solution container below, in a forest-green studio

MOAS product studio / cabinet and solution container

01 / Exterior

The system, at a glance.

The wall-mounted stainless-steel cabinet sits outside the duct. A separate solution container supplies the system below it.

Watch a two-minute narrated overview, check whether it fits your kitchen, or explore every part.

Read how MOAS works

Cooking odor, treated inside the exhaust Kitchen exhaust can carry cooking odor to neighbors, guests and the street. MOAS treats that odor inside your exhaust duct, before the air is discharged.
A cabinet on the wall, two nozzles on the duct A 24 × 32 × 8 in stainless steel cabinet mounts on a wall, with the solution container below that holds up to 10 gallons. Two misting nozzles mount on the outside of the exhaust duct and direct spray into the exhaust stream.
It mixes the solution for you Cold water from your building draws odor-neutralizing solution from the container, and the two are mixed inside the cabinet. A float switch and delay timer control when it refills.
Delivered to your grease duct A metering pump sends diluted solution through the red line to two nozzles in your grease duct. Compressed air travels alongside it through the black line.
Odors neutralized in the exhaust stream Two opposing nozzles deliver an odor-neutralizing mist inside the duct. The exhaust carries the mist toward the fan, giving it time to act on cooking odors.
Runs itself, and tells you when it’s low MOAS runs during the cooking periods set in its IDEC SmartRelay, and the exhaust-fan interlock prevents operation whenever the fan is off. When solution runs low, a buzzer sounds and the red light on top comes on.
Simple to own Refill the container when the alarm sounds, at about two gallons left, and press each nozzle’s cleaning button several times once a month. Authorized personnel or trained kitchen staff handle startup and service.