Commercial Kitchen Pollution Control

Commercial kitchen pollution control

Two systems for commercial kitchen exhaust, built by Molitron in Colorado. MOAS treats cooking odor. EPFA filters smoke particulate and grease vapor from light-duty kitchen exhaust.

See how it works Discuss your project

A family business.
Manufacturer direct.

01 / Odor abatement

Molitron MOAS odor abatement system stainless steel cabinet, closed

MOAS 02 / Dry filtration

EPFA

01 Fabricated in Colorado

02 Projects nationwide

03 Compare MOAS & EPFA

Equipment / MOAS

Two systems. Take a closer look.

MOAS / SYSTEM EXPLORER02 — 03

Open MOAS cabinet showing the operating components, tubing, and solution container

Interior equipment view

Inside the MOAS cabinet.

The MOAS cabinet holds the operating components and Odor Neutralizer Solution supply.

MOAS specifications

Equipment details may vary by configuration. Use current documents for planning.

Some projects need filtration and odor treatment.

Compare MOAS & EPFA

Your application

From the kitchen to the neighbors.

Plan around the cooking process, the exhaust route, and the people nearby.

Illustrative wall-mounted MOAS cabinet and solution reservoir in a commercial kitchen

Restaurants

New kitchens, remodels, sensitive discharge locations.

Illustrative airport rooftop setting with Molitron equipment

Airports & hospitality

Foodservice in shared buildings.

Illustrative cannabis-facility setting with a MOAS cabinet

Cannabis facilities

Start with the odor source and exhaust conditions.

Illustrative commercial rooftop setting with Molitron equipment

Industrial & specialty

Review the process before selecting equipment.

A family business. Since

1986

Built in Colorado.
Supported by Molitron.

Work directly with the manufacturer, from equipment selection to support for an installed system.

Meet Molitron

Selected installation history

References identify installation history and do not imply endorsement, sponsorship, or a current commercial relationship.

Your next step

Let’s review your exhaust plan.

Share your cooking equipment, airflow, and discharge location. Start with what you know.

Discuss your project

Already planning or operating a system?

MOAS

Installation planning