A clearer path
for kitchen exhaust.

01 — 02

Two systems.
Distinct roles.

Odor abatement.
Dry filtration.

Explore the EPFA

Closed stainless-steel MOAS odor abatement cabinet. — EPFA / Dry filtrationProduct details

EPFA stainless-steel filter assembly with three closed access doors. — EPFA / Dry filtrationProduct details

Made in Colorado.
Planned around your project.

Equipment / MOAS · Odor abatement

Get to know the Molitron Odor Abatement System.

Explore the design

MOAS / Exterior01 / 04

MOAS cabinet closed, with its separate solution container below, in a forest-green studio

MOAS product studio / cabinet and solution container

01 / Exterior

The system, at a glance.

The wall-mounted stainless-steel cabinet sits outside the duct. A separate solution container supplies the system below it.

Watch a two-minute narrated overview, check whether it fits your kitchen, or explore every part.

Read how MOAS works

Cooking odor, treated inside the exhaust Kitchen exhaust can carry cooking odor to neighbors, guests and the street. MOAS treats that odor inside your exhaust duct, before the air is discharged.
A cabinet on the wall, two nozzles on the duct A wall-mounted stainless steel cabinet measures 24 by 32 by 8 inches deep. Below it, a solution container with the same width and depth stands 12 inches tall and holds up to 10 gallons. Two misting nozzles mounted outside the exhaust duct direct spray into the exhaust stream.
It mixes the solution for you Cold water from your building draws odor-neutralizing solution from the container, and the two are mixed inside the cabinet. A float switch and delay timer control when it refills.
Delivered to your grease duct A metering pump sends diluted solution through the red line to two nozzles in your grease duct. Compressed air travels alongside it through the black line.
Odors neutralized in the exhaust stream Two opposing nozzles deliver an odor-neutralizing mist inside the duct. The exhaust carries the mist toward the fan, giving it time to act on cooking odors.
Runs itself, and tells you when it’s low MOAS runs during the cooking periods set in its IDEC SmartRelay, and the exhaust-fan interlock prevents operation whenever the fan is off. When solution runs low, a buzzer sounds and the red light on top illuminates.
Simple to own Refill the container when the alarm sounds, at about two gallons left, and press each nozzle’s cleaning button several times once a month. Authorized personnel or trained kitchen staff handle startup and service.